This Delicious Spinach Gravy From Kerala Takes Palak To The Next Level
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Spinach is one of the most commonly found leafy green veggies in Indian households. Also known as palak, this ingredient forms the base for numerous main course dishes. We also use it to make snacks such as pakoras and tikkis. Spinach is a great source of calcium, vitamins (K, D and C), dietary fibre, potassium and magnesium. It strengthens our bones and immune system while also promoting heart health. The wide-ranging benefits of this common veggie are the main reasons we are often advised to eat more of it. Fortunately, there are many delicious ways to include spinach in our regular diet. If you're bored of the same old palak dishes, fret not. We have a recipe that will refresh your palate and energise your system: Keerai Molagootal. Find out more below.Also Read: Love Shimla Mi...