Tag: kerala food

Duck Mappas – Have You Tried This Flavourful Dish From Central Kerala?
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Duck Mappas – Have You Tried This Flavourful Dish From Central Kerala?

[ad_1] It's 2 pm in the afternoon, and I've just entered one of the busiest dining spaces near Kochi. The luxury cars lined up in the parking might suggest a fine dining experience. But there's no host or white glove service; there's not even an electronic billing counter. I spot a cashier with a billing desk. This is not a desk that supports a computer but one where he keeps doodling entries with a piece of chalk. Once he runs out of space; it's time for a clean slate. He wipes it all clean and starts again. This is Mullapanthal, an old-school Toddy shop; once an all-male preserve, toddy shops are the new hub for Instagrammers and families alike.Also Read: 10 Local Dishes in Kerala That You Must TryToddy shops like Mullapanthal are not just attracting hordes of diners for their old-scho...
Meen Manga Pothi – A Delicious Steamed Fish Delicacy From Kerala
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Meen Manga Pothi – A Delicious Steamed Fish Delicacy From Kerala

[ad_1] A meal at a tiny local restaurant in Siem Reap, Cambodia, a few years ago made me rediscover a dish from Kerala. Years ago, I tried Fish Amok, one of Cambodia's emblematic dishes. Fish Amok is believed to have originated from the royal kitchens of the Khmer Empire (which ruled from the 9th to the 15th Century). There's also a theory that this dish did not originate in Cambodia and might have come from another part of Asia. A few weeks ago, I was at O by Tamara Trivandrum, where one of the highlights of my meal was a Meen Manga Pothi. Mahi-mahi fish steamed in a banana leaf with a flavorful twist of raw mango. It was more than just a dish; it was a dish that brought back memories of fabulous meals in Kerala and Southeast Asia. Fish Amok is usually prepared with catfish. The fish fi...
15 Best South Indian Recipes | Easy South Indian Recipes
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15 Best South Indian Recipes | Easy South Indian Recipes

[ad_1] Best South Indian Recipes: The smell of crisp vadas, the sound of spluttering mustard seeds, the taste of piping-hot sambar made with fresh tamarind, and the touch of feather-light, soft  idlis - there's no doubt that South Indian food is a treat to the senses. Dosa and chutney are just a brief trailer to a colourful, rich and absolutely fascinating culinary journey that is South India. With its 5 states, 2 union territories, rocky plateau, river valleys and coastal plains, the south of India is extremely different from its Northern counterpart. Needless to say, Kerala, Tamil Nadu, Karnataka, Telangana and Andhra Pradesh have their own cuisines that are rooted in their history and culture.  But before we get stuck into details like ingredients and cooking techniques, let's talk ab...
Experience The Flavours Of Kerala With This Mouthwatering Meen Manga Pothi Recipe
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Experience The Flavours Of Kerala With This Mouthwatering Meen Manga Pothi Recipe

[ad_1] It was a meal at a tiny local restaurant in Siem Reap, Cambodia, a few years ago that made me rediscover a dish from Kerala. Years ago, I tried Fish Amok, one of Cambodia's emblematic dishes. The Fish Amok is believed to have been a dish from the royal kitchens of the Khmer empire (which ruled from the 9th to the 15th Century). There's also a theory that this dish did not originate in Cambodia and might have come from another part of Asia.A few weeks ago, I was at the O by Tamara Trivandrum where one of the highlights of my meal was a Meen manga pothi. Mahi-mahi fish steamed in a banana leaf with a flavorful twist of raw mango. It was more than just a dish; it was a dish that brought back memories of fabulous meals in Kerala and Southeast Asia. The Fish Amok is usually prepared wi...
4 Cities In Kerala Every Food Enthusiast Needs To Explore
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4 Cities In Kerala Every Food Enthusiast Needs To Explore

[ad_1] Kerala's dining scene is witnessing an unprecedented boom, with the state's rich culinary heritage and distinct regional experiences shaping its diverse culinary landscape. This unique culinary journey is now being extensively chronicled by a growing community of content creators and Instagrammers, mirroring the trend seen across India. Additionally, the proliferation of international dining experiences in cities like Kochi and Thiruvananthapuram has added an exciting new dimension to Kerala's food scene. From Kozhikode's scrumptious biryanis to Fort Kochi's hipster cafes to street food in Thiruvananthapuram, each city in Kerala is a foodie paradise.Also Read: 7 Street Foods From Kerala That Should Be On Every Foodie's ListHere Are 4 Citites In Kerala Every Foodie Must Visit:1. Ko...
Love Mutton Curry? This Kerala-Style Curry Will Also Win Your Heart
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Love Mutton Curry? This Kerala-Style Curry Will Also Win Your Heart

[ad_1] When we say Kerala, what is the first thing that comes to mind? Perhaps the classic appam and stew combination or the Malabari parottas, right? But if you're a foodie like us, then you'll know that the cuisine of Kerala has much more to offer. One dish that doesn't enjoy the same limelight is mutton curry. You must've tried several mutton curry recipes, but this particular one is quite unique. Of course, there's the succulent texture of mutton, but it's the exquisite flavours that make it a true delight. Whether you wish to treat your guests to something exotic or simply want a break from the regular mutton curry, this one is a must-try. It is rich and flavourful and will surely win your heart. Let's not wait any more and learn the process of making this mutton curry.What Is Keral...
Love Prawn Curry? This Delectable Kerala-Style Prawn Curry Recipe Will Amaze You
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Love Prawn Curry? This Delectable Kerala-Style Prawn Curry Recipe Will Amaze You

[ad_1] Indian cuisine is a unique potpourri of flavours. Every region in the country has distinct recipes that leave us mesmerised. We came across a delectable prawn curry recipe from the South Indian state of Kerala. Known for its exquisite seafood, it's no surprise prawn curries indeed top the list of most popular dishes in the region. You'll find a wide array of prawn curries within the state itself, and they all taste incredibly divine. Today, we'll be introducing you to one such popular Kerala-style prawn curry that will surely amaze you. It oozed with exciting flavours and will be a hit among all the prawn lovers out there.What Is Kerala-Style Prawn Curry?This delicious dish is referred to as konju varutharacha in the regional language, where konju stands for prawns and varutharach...
When Virat Kohli Ate Leftover Food To Avoid Wastage – Kerala Chef Shares “A Beautiful Story”
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When Virat Kohli Ate Leftover Food To Avoid Wastage – Kerala Chef Shares “A Beautiful Story”

[ad_1] It's not practically possible to always polish off all the food that's cooked for a meal. We are often left with unconsumed food, which is usually repurposed for the next meal or eaten again as is. If you thought that this is the story of every typical Indian household, you may be wrong. It seems even celebrities like Virat Kohli eat their leftover meals to avoid wastage - and the internet is in awe. A tweet narrating the incident has gone viral and users of the platform are praising Kohli for being so humble and making an effort to prevent food wastage.It all happened back in the year 2018. Chef Pillai from Kerala shared a personal anecdote, which was shared on a Twitter post. It was from the time when the Indian cricket team visited Trivandrum for an ODI match and stayed in a ho...
Tamannaah Bhatia Enjoys South Indian Meal, Calls It “Yummiest Set Food Ever”
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Tamannaah Bhatia Enjoys South Indian Meal, Calls It “Yummiest Set Food Ever”

[ad_1] Tamannaah Bhatia is one of the most popular foodies on social media. Moreover, you will be pleased to know that the actress has yet again left us with rumbling tummies. What is responsible for it? Her wholesome South Indian lunch. Yes, Tamannaah who seems to be in Ottappalam, Kerala, shooting for her next project, devoured a drool-worthy meal served on the set over a traditional banana leaf. After all, you need good food to fuel yourself even when you are working. Tamannaah Bhatia gave us some major food goals with her Keralite meal. What all dishes were there? We saw a yummy pongal made with carrots and other homely spices. Alongside it, there was beetroot thoran, a traditional Kerala side dish made with grated beets. We could also spot beans poriyal made with the goodness of coc...
Healthy South Indian Vegetarian Recipes From Kerala You Are Sure To Love
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Healthy South Indian Vegetarian Recipes From Kerala You Are Sure To Love

[ad_1] I've always believed that wellness food is not about fad diets and the flavour of the season. It's about working on a sustainable, practical diet that doesn't compromise on flavours. If there's one thing we learnt during the pandemic, it's that immunity can't be achieved overnight. It's an outcome of lifestyle choices made over a long period of time. It's the same with healthy food. Work with ingredients that are easily available and are healthy substitutes without obsessing about the calories. A few weeks ago, I was at Amal Tamara, a luxury wellness resort on the edge of the idyllic Vembanad lake near Alappuzha (also known by its former name Alleppey). While the Amal Tamara offers menus that include pan-Indian recipes and international flavours, it's the dishes from Kerala that s...