Anda Keema Ghotala: Get The Best Of Eggs And Keema With This Delicious Recipe
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Keema - that one word is enough to get our mouths watering. Keema is a dish, an ingredient, and so much more. Whether scooped up with pav, used as a filling, or transformed into other dishes, keema remains delicious and wholesome. Keema translates to mince and may refer to chicken mince, mutton mince or even plant-based mince like soy keema. But chicken and mutton mince are the ones that have traditionally been used to make yummy indulgences. If you're looking for a different way to enjoy keema, you must try keema ghotala. Intriguing name, isn't it? Whether you have leftover keema or are cooking it from scratch, this dish is must-try. Also Read: This Spiced Green Keema Can Be Used To Make Many Yummy Dishes (Recipe Inside)What Is Keema Ghotala?Now, "ghotala" usually means a scandal...