kebab recipes – Page 2

How To Make Dahi Anjeer Ke Kebab In Just 30 Minutes

22Nov

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Health

How To Make Dahi Anjeer Ke Kebab In Just 30 Minutes

[ad_1] Anjeer (fig) is a popular fruit that has been cultivated since ancient times and is widely consumed worldwide in both fresh and dried forms. This superfood is loaded with essential nutrients and vitamins such as copper, magnesium, phosphorus, vitamins C & E, among others. They are mostly consumed during the winter season and also help in keeping us full for a longer period of time. Considering this, here we bring you a mouth-watering dahi anjeer ke kebab recipe that not only tastes delicious but is super healthy too. Also read: High-Protein Kebab: 5 Healthy Kebab Recipes You Can Make To Sate Your CravingsThese succulent delights are traditionally made of meat and are grilled on skewers. In this recipe, hung curd, paneer, chana powder and bread crumbs are first combined to make...

Love Kebabs? Try This Murgh Palak Korma Kebab Recipe For Weekend Indulgence

[ad_1] If you're a kebab lover, you know there's nothing more tempting than a plate full of soft and succulent kebabs. Be it grilled, pan-fried or deep-fried, no matter what the cooking style is - they always make our mouths water! From quintessential galouti kebab, shami kebab to dahi kebab, hara bhara kebab and more - there's an endless variety of kebabs to try out. So, if you're craving some kebabs this weekend, you're at the right place. Here we bring you a delectable murgh palak korma kebab recipe that is ideal for weekend indulgence. Also read: Love Chicken? Try This Delicious Chicken Boti Kebab For A Mid-Week IndulgenceIn this recipe, minced chicken is combined with a blend of flavourful masalas and spinach and pan-fried until crispy from both the sides. These delectable kebabs wi...

Oats Dal Kebab Recipe: This Protein-Rich Kebab Is Ideal For Healthy Snacking

[ad_1] Kebabs have a huge fan following in India. This Mughlai delicacy is typically made with minced meat shaped into sausages on skewers. They are juicy, succulent and extremely divine. While you may think kebabs can only be relished by non-vegetarians, let us tell you that there is a wide variety of vegetarian kebabs that are equally delicious - hara bhara kebab, chana dal kebab to dahi kebab, beetroot kebab and many more. Adding to the list, here we bring you a protein-rich oats dal kebab recipe that is ideal for healthy snacking. Also read: High-Protein Snacks: 5 Dal Kebabs You Can Make For Guilt-Free IndulgenceAs the name suggests, this kebab is made using oats and dal. Roundels of soaked moong dal mixture are dipped in a cornflour mix, rolled in oats and shallow-fried until golden...