Love South Indian Food? You Haven’t Tasted Anything Until You Try This Spicy Chutney
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The popularity of South Indian cuisine has broken barriers and gone beyond the region. Today, you can find people from across India (and abroad) enjoying dosas, idlis, vadas, curd rice, etc., as a part of their daily diet. South Indian meals are light, wholesome, and most importantly, they add a burst of flavour to your palate. So much so that you will find people making these delicacies at home or ordering from nearby joints every now and then. But do you know what fascinates us the most? Even after such massive exposure, there are still various South Indian recipes that are yet to be explored. In fact, it won't be an exaggeration to say that knowing all about South Indian foods is quite an impossible task in one lifetime.Recently, we came across one such chutney recipe that is p...
