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Holi 2024: Love Kanji Vada? Here Are 3 Kanji Recipes To Try For Your Holi Feast

21Mar

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Holi 2024: Love Kanji Vada? Here Are 3 Kanji Recipes To Try For Your Holi Feast

[ad_1] Holi 2024: We have finally left the chilly winters and are soaking in the sunny days leading up to the summer season. And, the one event that truly marks the pleasant transition of this weather is the festival of Holi. The festival of colours is one of the most vibrant and beautiful ones. We are celebrating the colours of festival on March 25, 2022. Holi in India is an extravagant affair; think of water guns, bright colours, loads of singing and dancing and endless food indulgences. Holi is celebrated in different ways in different states. Be it the Lath Maar Holi in Uttar Pradesh or Doljatra in West Bengal, one thing that remains crucial to the celebration is food.A typical Holi feast is an elaborate affair with a myriad greasy and delicious food. From deep-fried sweet goodness o...

Holi 2023 Special: 10 Savoury Dishes You Should Definitely Prepare This Holi!

[ad_1] 4. Kanji VadaKanji vada is a fried round ball of lentil batter which is fermented in water, mustard and asafoetida along with other spices. An easy dish to make, kanji vada makes for quite a popular Holi snack. These balls are added to a pot of warm water with rai, salt, red chilli powder, whole red chillies and turmeric. This drink cum snack is light on the stomach and is best enjoyed when served chilled. Here's a kanji ke vade recipe that you'd love to devour. [ad_2] Source link

Holi 2023: 5 Best Kanji Recipes For Your Holi Feast Recommends

[ad_1] Spring is here and so is the time to celebrate the most colourful festival of the year - Holi. Holi is just around the corner and gulaal, water guns and delicious gujiya and namak have found their place in the local markets. While kids are busy stashing different types of colours to play Holi, elders in the house have started making arrangements for Holi party. And let's agree, Holi party seems incomplete without food. Thandai, gujiya, kachori, namak pare, dahi bhalla and more - Holi feast is an elaborate affair with a myriad of yummy delicacies to indulge in. Another such Holi special dish is kanji. Also called 'rai ka paani' kanji is a fermented drink that adds a zing to your palate.Besides being extremely flavourful, kanji is also known to have a rich nutrient-profile. A hearty...