Looking For A Unique Achaar? Try This Delicious Kamal Kakdi Ka Achaar
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If there is one thing, we Indians simply cannot do without, it has to be pickles. Whether it's with a plain paratha or a traditional thali, a side of pickle is usually there on the plate. Pickles help provide an interesting burst of flavours to your palate and can enhance the overall taste of a dish by several notches. While pickles like aam ka achaar and nimbu achaar are all-time favourites, there's no harm in having some more achaar recipes up your sleeve. If you're in the mood to try something different, here is a unique achaar recipe made using kamal kakdi (lotus stem). This delicious achaar is perfect to pair with your everyday meals.Kamal kakdi, also known as lotus stem, is the edible part of the lotus plant. It can be relished in the form of salads, curries, and even pickle...
