kaffir lime – pressnews

[ad_1] Memories of summer vacations are almost always intertwined with food. Refreshing beverages to beat the heat, mangoes from all over India - each with its unique flavour and texture, and of course pickles. I've always had a very mild palate, and very few pickles piqued my interest. The Narthangai pickle was that rare exception. I enjoyed the tangy flavours of this mildly spicy pickle made with Kaffir lime, an essential ingredient across South Asia and South East Asia. The etymology of Kaffir Lime is open for debate. There are various theories about how this citrus fruit with its thick rind and flavoursome leaves acquired its unusual name - Kaffir can be a slur word in many cultures. But there are no disputes about the health benefits of this fruit.The fruit is rich in Vitamin C. At ...

[ad_1] Many classic cocktails contain lemon in some form - whether it's a dash of juice, a pinch of zest, a lemonade top-up or a rind as garnish. Lemon is wonderfully versatile, it can lend a light, refreshing note or a strong tanginess to your drink. But if you want a new sour ingredient for your cocktail, why not try kaffir lime? Kaffir lime is a citrus fruit from Southeast Asia. Sometimes called "makrut lime" or "Thai lime," it is a common ingredient in Thai, Indonesian, Vietnamese, Malaysian and Burmese cuisine. Its leaves (fresh, dried or grounded) are popularly used to flavour curries. Its zest is used in ways similar to lemon zest and can be added to anything from stir-fried veggies to desserts. You can also use it to make rejuvenating coolers and fun cocktails. Also read: 11 Bes...

Tag: kaffir lime

From Pickles To Chutneys: Exploring The Flavours Of Kaffir Lime In South Indian Cuisine

5 Easy Kaffir Lime Cocktail Recipes For The Weekend