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Viral Now: Vlogger’s Reel On Finding Kadi Patta In Every Dish Is Too Relatable To Miss

27Mar

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Health

Viral Now: Vlogger’s Reel On Finding Kadi Patta In Every Dish Is Too Relatable To Miss

[ad_1] You discover some characteristics of local food only once you live in a place for an extended period. You may not find extensive articles on them, nor will they be mentioned on fact lists about a region. However, in today's age, you may just come across a social media video on the topic. These lesser-known discoveries can be fascinating to explore. Recently, a content creator's reel about finding kadi patta (curry leaves) in "every dish in Mumbai" has received a lot of interest online.Also Read: Comedian's Reel On Cravings After Eating Healthy Has Internet In Splits, Farah Khan ReactsIn the Instagram reel by Kusha Kapila, we see the vlogger removing kadi patta from different dishes. They include what looks to be upma, curry, soup, curd rice, chaas, etc. Watch the complete viral vi...

How To Add Curry Leaves To Your Daily Diet: 5 Easy And Healthy Tips

[ad_1] Sometimes we don't even realise the amazing potential of common ingredients in our kitchen. We're not just talking about adding taste and flavour, but also providing nourishment to your body. Indian cuisine is known to use many types of leaves in its dishes. And one of the most widely-available ones - which you can also grow at home - is kadi patta or curry leaves. Today, allow us to tell you about the wonders of this leaf and how you can make the most of it. If you've been overlooking this ingredient, it's really time to stop.Also Read: 5 Healthy And Interesting Ways To Add Basil To Your Daily DietWhy You Should Consume Curry Leaves - Top Benefits Of Kadi PattaCurry leaves have wide-ranging health benefits. Photo Credit: iStock1. Promotes digestive healthCurry leaves have been tr...

Adding Curry Leaves To Your Diet: 6 Surprising Health Benefits You Should Know

[ad_1] Curry leaves, or Kadi patta, are an essential ingredient in Indian cuisine, adding a burst of flavour and aroma to dishes like dal, curries, and rice. You simply can't make a mouth-watering Sambhar or Upma without these fragrant leaves. They play a crucial role in tempering, which brings out the deliciousness of chutneys and dals. In short, curry leaves are a must-have for anyone who wants to savour the true taste of Indian food.In addition to their culinary uses, curry leaves are known for their various health benefits. They are rich in nutrients such as iron, copper, calcium, phosphorus, and fibre, making them a great addition to any diet. Curry leaves are also enriched with vitamins K, B, C, and E, which provide numerous health benefits.Also Read: 5 Foods You Should Avoid Cooki...