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Quick And Easy Paneer Capsicum Masala: The Ultimate Flavorful Gravy You Must Try Now!

28Jul

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Quick And Easy Paneer Capsicum Masala: The Ultimate Flavorful Gravy You Must Try Now!

[ad_1] Paneer is one of our favourite ingredients of all time. Soft, creamy, and beautifully light, paneer is a delicious snack in itself. But it can also be used to make many other amazing dishes, such as gravies, rolls, salads, and more. Most of us have a favorite paneer dish: paneer makhani, paneer tikka masala, paneer pakoras, paneer chilli, etc. Now, if you're looking to use paneer to make a quick and tasty gravy, we have the perfect dish for you: Paneer Capsicum Masala. This beginner-friendly recipe is a great choice when you don't want anything too complex or time-consuming.Also Read: Watch: How To Make Paneer Butter Masala For A Classic Punjabi MealWhat Is Paneer Capsicum Masala?Paneer Capsicum Masala can be savoured with rotis or rice. Photo Credit: iStockPaneer Capsicum Masala ...

5 Indian Kadhai Recipes That Are Prepared In Just 30 Minutes

[ad_1] Indian cuisine is a potpourri of flavours and aromas. It offers you a range of dishes that are not only delicious and versatile but also strike a chord with us every single time we indulge. In fact, according to Taste Atlas, India ranks fifth on the global list of the best cuisines for 2022. If you dive in deep, you will find extensive usage of local spices, agricultural produce and different cooking styles in Indian food culture. You have dum cooking (slow cooking), tadka (tempering), bhaap (steaming process) and more. Another such cooking technique is kadhai-style. Widely popular in the northern part of India, especially in Punjabi cuisine, it offers you recipes like kadhai chicken, kadhai paneer, kadhai mushroom and more.What Is Indian Kadhai Food?'Kadhai' in Hindi literally tr...

13 Best Paneer Recipes | Easy Paneer Recipes | Popular Cottage Cheese Recipes

[ad_1] Easy Paneer Recipes- Indulge in the ever so versatile, humble and an all-time favourite ingredient we all grew up with - paneer. Paneer is a type of fresh cheese common in South Asian cuisine. It's a special favuorite with North Indians, and in eastern parts of the Indian Subcontinent where it is generally referred to as chhena. Paneer is a type of fresh cheese that can be easily made at home. Since it is made with milk, it is naturally loaded with calcium. All you need are three ingredients - milk, lemon juice or vinegar, and a pinch of salt. When you mix the milk and lemon juice, the acidity in the lime causes the milk to separate into curds and whey. Strain the curds and you will get fresh, homemade paneer. Paneer or cottage cheese can be used to make a number of dishes. With i...