Tamannaah Bhatia Gets Adventurous And Eats Kacchi Kairi Plucked Straight From Tree
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The summer season is in full swing and we are excited for all our favourite fruits to make a comeback on our plates. Mangoes on your mind? You are not alone. After all, this fruit is so delicious that no one can stay away from it. But right now is the perfect time to enjoy the raw mangoes which are about to ripen to turn into juicy and sweet mangoes. Raw mango or kacchi kairi, as we call it in Hindi, offers a distinct flavour profile of a mixture of sweetness, sourness and tanginess. Most of the Indian households use this limited-time opportunity to replenish their stash of mango pickles made with kacchi kairi. But you'll find some people who love to eat raw mango as it is, usually with a sprinkling of spices. Looks like Tamannaah Bhatia too likes to bite into raw mangoes while th...