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Mrunal Thakur Welcomes “Mango Season” By Embarking On A Kacchi Kairi Feast

29Feb

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Mrunal Thakur Welcomes “Mango Season” By Embarking On A Kacchi Kairi Feast

[ad_1] Mrunal Thakur was eagerly waiting for the summer. Why, you ask? To tantalise her taste buds with the tangy-sweet flavour of kacchi kairi aka raw mangoes. Taking a nostalgic dive into her childhood, Mrunal Thakur took to her Instagram stories and dropped a video of herself relishing kacchi kairi slices. She shared the happy news with her fans and declared that “the mango season is back.” Addressing her Delhi fanbase, Mrunal Thakur said, “Delhi waalon, agar tum logon ne kairi nahi khayi toh kya khayee? (Delhi people, if you guys did not eat raw mangoes, then what did you eat?). Also Read: Mrunal Thakur Celebrates The Release Of Her Movie With This Popular Maharashtrian Street FoodThe Sita Ramam actress demonstrated how to have raw mangoes the correct way and we were all ears. First,...

Tamannaah Bhatia Gets Adventurous And Eats Kacchi Kairi Plucked Straight From Tree

[ad_1] The summer season is in full swing and we are excited for all our favourite fruits to make a comeback on our plates. Mangoes on your mind? You are not alone. After all, this fruit is so delicious that no one can stay away from it. But right now is the perfect time to enjoy the raw mangoes which are about to ripen to turn into juicy and sweet mangoes. Raw mango or kacchi kairi, as we call it in Hindi, offers a distinct flavour profile of a mixture of sweetness, sourness and tanginess. Most of the Indian households use this limited-time opportunity to replenish their stash of mango pickles made with kacchi kairi. But you'll find some people who love to eat raw mango as it is, usually with a sprinkling of spices. Looks like Tamannaah Bhatia too likes to bite into raw mangoes while th...

Watch: Learn How To Make A Year-Long Supply Of Raw Mango Aam Panna

[ad_1] It's all about cooling and refreshing drinks in summer to escape the scorching heat. Be it the hydrating coconut water, lip-smacking lemon water or raw mango aam panna, the season gets instantly more fun with these drinks. Aam panna, in particular, is very popular this time of the year as it is made with our favourite summer fruit. Raw mango, called 'kacchi kairi' in Hindi, is used to make pickles, aam papad and this special drink of aam panna. If you also indulge in aam panna sherbet every summer, we are going to make it special this time. How? Read on. We found a recipe that will let you continue enjoying aam panna even after the summer is over. This recipe posted on the YouTube channel 'Cook With Parul' shows how to make aam panna concentrated mixture that you can store for one...