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5 Tips That Will Let You Make Perfect Jowar Roti Without Breaking It

4Oct

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Health

5 Tips That Will Let You Make Perfect Jowar Roti Without Breaking It

[ad_1] Everyone is talking about millets these days. In our own homes, bajra roti and jowar roti are replacing regular wheat roti. And, it's certainly a good move. Jowar roti, also known as jowar bhakri or sorghum flatbread, is a traditional Indian bread that's not only delicious but also a healthier alternative to wheat-based bread. However, making the perfect jowar roti can be a bit challenging, especially if you're new to it. Do you also struggle to make the perfect round jowar roti that doesn't fall apart? Our tips will help you succeed the next time you try it.Also Read: Jowar Masala Roti: A Healthy Alternative To Your Regular RotisThe Challenge Of Making Jowar RotiJowar flour behaves differently than wheat flour. It lacks gluten, which is the protein responsible for the elasticity ...

Can We Eat Jowar In Summer? Know When And How To Have This Healthy Millet

[ad_1] Millets are the new buzzword in the word of health. With 2023 being celebrated as the International Year Of Millets, our focus has shifted back to the ancient grains that our ancestors and grandparents swear by. But millets are often assumed to be winter-specific food as they are hot in nature. The truth is not all of them are. In fact, jowar has powerful cooling properties that make the grain a must-have in summer. When it comes to summer diets, our inclination leans towards lighter, easily digestible options. Jowar roti fits the bill perfectly. Here we will give you many reasons to consume jowar roti or other dishes made with it this summer. Helping us discover the immense benefits of jowar, dietitian Amabika Dandona assures us that jowar is a cooling food and helps our body be...

5 Ways To Make Roti Even More Nutritious

[ad_1] We all agree that Indian meals are incomplete with delicious Indian breads - be it roti or parantha. A typical north Indian food platter comprises dal, sabzi, chawal and roti. The roti is a good source of carbohydrates and keeps our body energised. It also loaded with protein and complex carbs (fibre). These are just a few reasons why rotis are considered to be healthy and essential for our diet. What if we told you there are ways to make this food even more healthy and more nutritious? Yes, you read it right! It is possible for the roti to be even healthier, and we are about to reveal this secret to you. You can replace your regular rotis with the healthier alternatives of ragi roti, lauki roti, oats roti and more!Also Read: No Fry Recipes: 5 Crispy Snacks That Are Baked, Not Fri...