jharkhand cuisine – pressnews

[ad_1] A round flatbread made using whole wheat flour - this is exactly what comes to mind when we think of the word roti. Is there any other possible image you might have of it? We guess not! There are, of course, different varieties of roti, such as tandoori roti, missi roti, makki roti, akki roti, and so on. But have you ever imagined a roti with a dosa-like texture? Surprised? Well, it's actually a speciality in Jharkhand. Today, let's introduce you to a unique type of roti that you might not have tried before. This roti is called chilka roti and is a must-try for all the foodies out there.Also Read: Indian Cooking Tips: How To Make Soft And Fluffy Roti Like A Pro!About Jharkhand's Popular Roti - Chilka RotiChilka roti is a unique culinary gem from Jharkhand. It's unlike the regular ...

[ad_1] Indians love devouring different types of snacks, especially the ones that are deep fried. There is something about the aroma and texture of those crispy delights that make us fall for those snacks time and again. Whether it's relishing samosas with an evening cup of chai or surprising the guests with delectable paneer pakodas, the crispy snacks are always there in every step of the way. What fascinates us the most is their versitality. You would find different types of snacks in different regions of India. Hence, there's no way you can get bored of these delicacies. Here, we present you a mouthwatering snack from Jharkhand, known as dhuska.About Jharkhand's Popular Snack - Dhuska:Dhuska is a popular deep-fried snack, prepared using a fermented batter made from a combination of ri...

Tag: jharkhand cuisine

Chilka Roti: A Culinary Gem From Jharkhand You Must Try Today

Looking For A Unique Snack? Try Dhuska: A Popular Dish From Jharkhand