interview – pressnews

[ad_1] NDTV FOOD Awards 2024 turned out to be a stellar event. It was an evening to remember with many illustrious names from the food and beverage industry attending the event. The highlight was the best talent being recognised and awarded for their contribution to the culinary world of India and beyond. After detailed panel discussions on pivotal issues in the world of food, the awards ceremony was held, which felicitated the best in the industry under various categories. The high point was when the winners shared their joy by talking about their feelings and journey. Let's look at some of the heartwarming conversations we had with some of the winners.Also Read: Inside NDTV Food Awards 2024: Winners, Panels And Celebration Of Culinary ExcellenceAseem Grover And Wife Fawzia AhmedThe Big...

[ad_1] Michelin-starred chef David Myers has a warm and welcoming personality that goes beyond himself and settles into every corner of his Modern Japanese Izakaya 'ADRIFT Kaya' in JW Marriott Hotel Aerocity, New Delhi. The restaurant opened in the National Capital in 2022 and will soon be two years old. During his recent trip to Delhi, Chef Myers could be seen working at ADRIFT Kaya for the launch of a new menu that will blend traditional Japanese elements with a Californian twist."I can't believe you are here on a Sunday. Thank you so much for coming," Chef Myers delightfully greeted us. Talking about the restaurant, he added, "It's amazing to see people here (in India) are so into Japanese food. Your cuisine (Indian) is the best of all, hands down. But I'm happy to bring a little bit ...

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Watch: NDTV Food Awards 2024 Winners Talk About Their Journey, Challenges And More

“I Don’t Just Mimic – I Reimagine”: ‘Gypsy Chef’ David Myers On Celebrating The World On A Plate Through His Cooking