Tag: instant dosa

How To Make Instant Crispy Dosa In Just 15 Mins, Recipe Video Inside
Health

How To Make Instant Crispy Dosa In Just 15 Mins, Recipe Video Inside

[ad_1] Among all the Indian cuisines out there, South Indian is one of our all-time favourites. The bliss of biting into a soft, fluffy idli or relishing a crispy dosa is truly unparalleled. When we think of dosa, there is so much variety that it often becomes hard to choose. Plus, preparing the dosa batter is a painstaking process and requires fermentation overnight for the best results. So, if you want to relish the goodness of a crispy dosa without too much hassle, we have just what you need. This instant crispy dosa is ready in a matter of just 15 mins and is ideal for days when you have just no time to cook.Usually, dosa batter is prepared by grinding rice and lentils to a smooth paste and then letting it ferment to form a frothy and smooth batter. However, this process is quite tim...
Watch: This Instant Dosa Made With Atta And Matar Is Perfect For Busy Mornings
Health

Watch: This Instant Dosa Made With Atta And Matar Is Perfect For Busy Mornings

[ad_1] South Indian cuisine often find its way on our breakfast menu. Idli, dosa, upma, vada sambhar - the options and plenty. Dosa is one of the most popular dishes for breakfast, not just in south India, but all across the country. While we would love to have it as often as possible, the lack of time in the mornings stops us from making it. Dosa is traditionally made with a batter of urad dal and rice, soaked for hours and then ground to make a paste for the batter. But we found a dosa recipe that doesn't require that much time, it can be prepared in few minutes.This instant dosa is made with atta flour and winter-special matar. It is easy to make and tastes good too. So, we are saving this recipe for all those rushed mornings when we want to treat our taste buds without putting in too...
Make Dosa Under 30 Minutes – These Quick Recipes Are Perfect For Winter
Health

Make Dosa Under 30 Minutes – These Quick Recipes Are Perfect For Winter

[ad_1] It's so natural to crave comfort and delicious foods in this biting cold. And dosa is the go-to dish for most of us. This south Indian speciality pleases our taste buds every time we eat it. So, it is bound to bring us comfort and happiness in winter with the warmth of its flavours. The only hitch is the time and effort it takes to prepare an authentic dosa. Even the thought of the long process of fermentation and grinding in this weather makes us shudder (rather shiver). But we are not stopping ourselves to whet our craving for dosa at any cost. We are picking the following dosa recipes that can be made in less than 30 minutes, and are perfect for winter. Also read: Indian Cooking Tip: How To Make Street-Style Andhra DosaHere're 5 Quick And Easy Dosa Recipes For Winter: 1. Atta D...
Instant Set Dosa In 10 Min – Try This Easy Recipe For Quick South Indian Breakfast
Health

Instant Set Dosa In 10 Min – Try This Easy Recipe For Quick South Indian Breakfast

[ad_1] Dosa may be a speciality of south Indian cuisine but has fans all across the country. We can never say no to a plate of dosa, sambhar and chutneys. While we love the crispy dosa with a yummy aloo filling inside, a softer version of dosa also has a huge fan following in south India. Set dosa, also known as sponge dosa, is a soft pancake-like thin dosa which is spongy, porous and light to eat. Set dosa is usually smaller in size and is served in a set of more than one dosa - that's why the name set dosa. It is a popular breakfast dish and can be quickly made with fermented batter.But what if you don't have the fermented batter ready and crave set dosa? Traditionally, set dosa is made with a mixture of poha, idli rice and dal which are usually left to ferment overnight and cooked for...