Tag: indo chinese cuisine

How About Veg Indo-Chinese Curries This Weekend? You Can Earn Too With NDTV Big Bonus App
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How About Veg Indo-Chinese Curries This Weekend? You Can Earn Too With NDTV Big Bonus App

[ad_1] Indo-Chinese cuisine has gained immense popularity in recent times. It is the perfect example of experimentation and offers the best of desi flavours. From delicious snacks to fried rice, noodles, curries, and more, this cuisine is loved by everyone, and we can't complain. As the weekend is almost here, there's no better time to treat yourself to some delicious Indo-Chinese! It's extremely flavourful and indulgent, and it will make your weekend a lot better. Here's an opportunity where you can relish tasty vegetarian Indo-Chinese curries from Wow! China and also earn rewards. How? All you need to do is use the NDTV Big Bonus App, and you will receive gift coupons on your purchases and up to 5% in rewards on the app. Download the NDTV Big Bonus App from the App Store or Google Play...
Gobhi Manchurian Now Banned In Mapusa, Goa. But Why?
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Gobhi Manchurian Now Banned In Mapusa, Goa. But Why?

[ad_1] Gobhi manchurian, a veggie twist on the classic chicken version, has become a hit among vegetarians. Crispy cauliflower coated in a tangy, flavourful sauce-it's a mouthwatering fusion dish that has won hearts worldwide. For someone who can't eat regular chicken manchurian, gobhi manchurian is the go-to dish, which tastes just as good and can be paired with noodles and fried rice. But in Mapusa, Goa, things have taken a different turn. The city recently decided to ban gobhi Manchurian from its stalls and feasts, as per a TOI report. Why? Read on to know.Also Read: Watch: How To Make Restaurant-Style Chicken Manchurian At HomeIt turns out there are worries about how clean the stalls are and what kind of colours are used in the dish. Some reports suggest that synthetic colours might ...
Order Indo-Chinese Veg Curries For Diwali Party On NDTV Big Bonus App And Earn Rewards
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Order Indo-Chinese Veg Curries For Diwali Party On NDTV Big Bonus App And Earn Rewards

[ad_1] Indo-Chinese cuisine holds a special place in our hearts. It offers the perfect balance of sweet, spicy, and tangy flavours. From delectable snacks to main-course dishes, there are options galore to choose from. As the weekend is right here, and you might be hosting a Diwali party, you shouldn't miss out on the opportunity to get these delights. If you're a vegetarian, we say to opt for vegetable curries. They taste incredibly divine and will surely make your weekend memorable. Instead of making them at home, simply order from Wow! China using the NDTV Big Bonus App. By doing so, you will receive gift coupons on your purchases and up to 5% in rewards on the app. Download the NDTV Big Bonus App from the App Store or Google Play, register on the app, and link your bank cards to earn...
5 Iconic Chinese Eateries In Kolkata That Every Foodie Must Try!
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5 Iconic Chinese Eateries In Kolkata That Every Foodie Must Try!

[ad_1] Imagine a plate of spicy hakka noodles, with sides of chilli chicken- the very thought is enough to make us all slurp. Isn't it? Desi Chinese delicacies have a special place in every Indian's heart. In fact, it won't be an exaggeration to say, there are certain cravings that can only be satiated with the flavourful Indo-Chinese cuisine. But have you ever explored the story behind Indiansation of Chinese food? Let us tell you, it all started in Kolkata. Here, we will take you through some of the iconic Chinese eateries across the city that helped shape what we enjoy today as Desi Chinese. Read on.History Of Indo-Chinese Cuisine: What Is The Origin Of Indo-Chinese Food?If you are remotely aware of the history of Kolkata, you would know that the Hakka Chinese traders first came to In...
5 Delish Indo-Chinese Non-Veg Curries You Can Buy On NDTV Big Bonus App And Earn Rewards
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5 Delish Indo-Chinese Non-Veg Curries You Can Buy On NDTV Big Bonus App And Earn Rewards

[ad_1] Indians are experts at experimenting with different cuisines. We often try to mould the recipes in unique ways to suit our palate. The Indo-Chinese cuisine category is a result of this experimentation. It includes a wide range of tantalising snacks and curries that have become our go-to options whenever we feel like having something indulgent. On weekends, these cravings tend to increase, and we find ourselves scrolling through our phones to find the best options in our city. If you're having a hard time making a decision, we're here to help you out. Order mouth-watering non-vegetarian curries from Wow! China to make your weekend indulgent. If you use the NDTV Big Bonus App to order them, you receive gift coupons on your purchases and up to 5% in rewards on the app. Download the N...
Beat The Mid-Week Blues With These 5 Delicious Indo-Chinese Non-Veg Snacks
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Beat The Mid-Week Blues With These 5 Delicious Indo-Chinese Non-Veg Snacks

[ad_1] Weekdays can be quite hectic. Long work hours and tight deadlines make it hard to find motivation in the middle of the week. For foodies like us, indulging in some good food is the solution for driving away the mid-week blues and lifting our spirits. While there are a lot of different cuisines you can try, Indo-Chinese cuisine, in particular, enjoys a huge fan following. The tantalising flavours it offers are simply to die for. If you're craving some Indo-Chinese food, you can get an impressive range of non-vegetarian snacks from Wow! China. And if you use the NDTV Big Bonus App to order them, you receive gift coupons on your purchases and up to 5% rewards on the app. Download the NDTV Big Bonus App from the App Store or Google Play, register on the app and link your bank cards to...
“Chicken Manchurian Is From Pakistan”: NYT’s Claim Lands Them In Soup
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“Chicken Manchurian Is From Pakistan”: NYT’s Claim Lands Them In Soup

[ad_1] Are you a fan of Chinese cuisine? If so, you've probably indulged in the delectable dish of Manchurian at some point. Whether you prefer the vegetarian or non-vegetarian version, this dish of fried chicken, paneer, gobhi, or veg balls tossed in a flavourful Manchurian sauce is a favourite among many Indians. In fact, it's often considered the quintessential Indo-Chinese (desi Chinese) dish. However, a recent report in the New York Times (NYT) is challenging the conventional wisdom around the origins of this dish.According to the NYT, chicken Manchurian is actually a "stalwart of Pakistani Chinese cooking" and is immensely popular across South Asia. The report even includes a detailed recipe for the dish as it was served at Hsin Kuang in Lahore, Pakistan, in the late '90s. So the n...