Tag: indian sabzi

Want To Make Your Dinner Extra Special? Try This Rajasthani Malai Pyaaz Sabzi Tonight
9Aug By adminNo Comments
Health

Want To Make Your Dinner Extra Special? Try This Rajasthani Malai Pyaaz Sabzi Tonight

[ad_1] Weekdays can be quite hectic, barely leaving us with any time for ourselves. We are so preoccupied with work during the day that only a wholesome dinner meal seems like a quick fix to take away all our tiredness. In most Indian households, you'll find sabzi and roti as a constant part of weekday dinner. They are easy to make, can be transformed into a myriad of versions, and are full of flavour. While we're all aware of regular bhindi ki sabzi, aloo ki sabzi, and baingan sabzi, did you know you can make a scrumptious sabzi using onions as well? Yes, you heard that right. Onions are usually used as a base for several recipes, but today we're going to introduce you to a dish that has onion as the star ingredient and will elevate your dinner meal in no time: Rajasthani malai pyaaz sa...
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Hate Lauki? This Lauki Ke Patte Ki Sabzi Will Change Your Mind
8Aug By adminNo Comments
Health

Hate Lauki? This Lauki Ke Patte Ki Sabzi Will Change Your Mind

[ad_1] As a kid, I used to dread the idea of having lauki in my next meal. Whenever it was cooked at home, I would find excuses not to eat it. And even if I did end up eating it (which was a rare instance), it was never really an enjoyable experience. However, one fine day, my mother cooked it entirely differently, and there has been no looking back ever since. At first, I was a bit hesitant to try it out, but as soon as I took the first bite, I was head over heels in love with it. I have tried lauki sabzi before, but this one was quite unique as it was made using its peels. My mom's love for cooking and food experimentation turned my hatred into love for this veggie. If you too dislike lauki, I assure you that after trying this recipe, your perception will surely change. And if you alre...
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Love Methi? You’ll Adore This Homemade Lasooni Methi Recipe
16Mar By adminNo Comments
Health

Love Methi? You’ll Adore This Homemade Lasooni Methi Recipe

[ad_1] Are you looking for a new gravy to pair with your chapatis? Do you love the flavour of garlic? Do you have to include more greens in your diet? If yes, we have the perfect recipe for you: delicious lasooni methi. As the name indicates, 'lasooni' means that the main flavour of this dish is derived from garlic - and this recipe requires 15-20 cloves (at least!). Methi or fenugreek is a nutritious green veggie that some of us love and others hate. Methi fans are sure to enjoy this unique and chatpata preparation of the veggie. As for methi haters, they should also give this dish a chance - it's so tasty, you'll not feel forced to eat your greens. Check out our quick recipe below.Also read: This Quick And Easy Methi Parantha Recipe Can Make For Perfect Fibre-Rich BreakfastHow To Make ...
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Methi Palak Recipe: Make Methi-Palak Sabzi For A Healthy And Tasty Meal
17Nov By adminNo Comments
Health

Methi Palak Recipe: Make Methi-Palak Sabzi For A Healthy And Tasty Meal

[ad_1] Sabzis form an integral part of Indian cuisines. Be it any curry, dal or bread, we all need a bowl of delicious sabzi to amp up our meals! They are extremely versatile and can be cooked in a myriad of ways. While our go-to sabzi is something as simple as aloo ki sabzi or bhindi ki sabzi, it can get mundane to eat these dishes on a daily basis. So, if you're bored of eating regular sabzis, this methi palak sabzi is definitely worth a try! It not only tastes delicious but is loaded with essential nutrients and vitamins.  Also read: This Quick And Easy Methi Parantha Recipe Can Make For Perfect Fibre-Rich BreakfastMethi and palak are used to cook a variety of dishes during the winter season. In this recipe, methi leaves and palak are ground to form a fine paste and then cooked in a b...
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Dum Ke Baingan Recipe: Make Lip-Smacking Baingan Sabzi In Just 20 Minutes
16Nov By adminNo Comments
Health

Dum Ke Baingan Recipe: Make Lip-Smacking Baingan Sabzi In Just 20 Minutes

[ad_1] Do you fret at the idea of having 'baingan' in your next meal? Many people either love baingan (brinjal) or avoid having it completely. And if you fall in the latter category, we are here to change your mind about this delicious veggie. You must have heard of Baingan Ka Bharta, Hyderabadi Bagara Baingan, Achari Baingan, but have you ever heard of Dum Ke Baingan? Here we bring you a lip-smacking dum-style baingan recipe that is sure to leave you drooling! Also read: Indian Cooking Tips: Give A Tangy Twist To Baingan With This Achari Baingan Recipe (Video Inside)In this recipe, baingans are fried and cooked in a rich and flavourful gravy. This dish is cooked in a lagan which allows the flavours to get fully absorbed in the baingan. You can have this delectable sabzi for lunch or eve...
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