Methi Palak Recipe: Make Methi-Palak Sabzi For A Healthy And Tasty Meal
[ad_1]
Sabzis form an integral part of Indian cuisines. Be it any curry, dal or bread, we all need a bowl of delicious sabzi to amp up our meals! They are extremely versatile and can be cooked in a myriad of ways. While our go-to sabzi is something as simple as aloo ki sabzi or bhindi ki sabzi, it can get mundane to eat these dishes on a daily basis. So, if you're bored of eating regular sabzis, this methi palak sabzi is definitely worth a try! It not only tastes delicious but is loaded with essential nutrients and vitamins. Also read: This Quick And Easy Methi Parantha Recipe Can Make For Perfect Fibre-Rich BreakfastMethi and palak are used to cook a variety of dishes during the winter season. In this recipe, methi leaves and palak are ground to form a fine paste and then cooked in a b...