Alarming Study Reveals Truths About Indian Rice And Wheat – Are You At Risk?
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In an alarming study led by scientists from the Indian Council of Agricultural Research (ICAR), a stark reality has come to light: the high-yield varieties of rice and wheat, staples of the Indian diet, are not only losing their nutritional value but are also accumulating harmful toxins. The revelations, detailed in Down To Earth, have raised concerns about the impact on public health. The report on the study highlights a disconcerting finding: the rice and wheat consumed by Indians might be of low nutritional value.Breeding Programs Altering Nutrient ProfilesFor the past five decades, India has rapidly introduced high-yielding rice and wheat varieties to bolster food security. However, the ICAR-led study signals a distressing shift in the nutrient profiles of these modern-bred gr...