Tag: indian pickles

Beyond Aam Ka Achaar: 6 Lesser-Known Indian Pickles You Must Try
14Jul By adminNo Comments
Health

Beyond Aam Ka Achaar: 6 Lesser-Known Indian Pickles You Must Try

[ad_1] In India, no meal is complete without some achaar (pickle) on the side. Whether it's for lunch or dinner, we need this accompaniment with all our meals. The amount of flavour that achaar adds to any dish is what makes it so loved. Aam ka achaar, nimbu ka achaar, mirchi ka achaar, and amla achaar are some of the most popular ones. Now, we're not saying that we don't love them, but having them on a regular basis can become quite boring and monotonous, don't you think? You'll be surprised to know that there is a whole variety of achaars that you probably haven't ever heard of. It won't be a bad idea if we stepped out of our comfort zone a little and explored these unique achaars and gave them their due credit as well. Starting from the northern regions of the country and moving down ...
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Looking For A Unique Achaar? Try This Delicious Kamal Kakdi Ka Achaar
24May By adminNo Comments
Health

Looking For A Unique Achaar? Try This Delicious Kamal Kakdi Ka Achaar

[ad_1] If there is one thing, we Indians simply cannot do without, it has to be pickles. Whether it's with a plain paratha or a traditional thali, a side of pickle is usually there on the plate. Pickles help provide an interesting burst of flavours to your palate and can enhance the overall taste of a dish by several notches. While pickles like aam ka achaar and nimbu achaar are all-time favourites, there's no harm in having some more achaar recipes up your sleeve. If you're in the mood to try something different, here is a unique achaar recipe made using kamal kakdi (lotus stem). This delicious achaar is perfect to pair with your everyday meals.Kamal kakdi, also known as lotus stem, is the edible part of the lotus plant. It can be relished in the form of salads, curries, and even pickle...
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How To Make Rajasthani-Style Ker Sangri Achaar – A Flavourful Achaar To Pair With Meals
27Dec By adminNo Comments
Health

How To Make Rajasthani-Style Ker Sangri Achaar – A Flavourful Achaar To Pair With Meals

[ad_1] Indian meals are incomplete without pickles (achaar). These flavourful pickles have accompanied almost every meal in an Indian household. Be it the citrusy nimbu ka achaar, fiery mirch ka achaar or the tangy aam ka achaar, there's no dearth of achaar varieties out there. They are oozing with flavours and can instantly enhance the taste of any dish by several notches. The best part is that achaar goes with anything and everything. Considering this, here we bring you a delicious achaar recipe from the state of Rajasthan. It is the classic ker sangri achaar.  Also read: How To Make Rajasthani-Style Hari Mirch Ka Achaar In Just 10 MinsKer sangri achaar is a Rajasthani delicacy made of pickled ker (berries) and sangri (beans). This achaar is incredibly unique and has a very unique tast...
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How To Make Rajasthani-Style Ker Sangri Achaar – A Flavourful Achaar To Pair With Meals
26Dec By adminNo Comments
Health

How To Make Rajasthani-Style Ker Sangri Achaar – A Flavourful Achaar To Pair With Meals

[ad_1] Indian meals are incomplete without pickles (achaar). These flavourful pickles have accompanied almost every meal in an Indian household. Be it the citrusy nimbu ka achaar, fiery mirch ka achaar or the tangy aam ka achaar, there's no dearth of achaar varieties out there. They are oozing with flavours and can instantly enhance the taste of any dish by several notches. The best part is that achaar goes with anything and everything. Considering this, here we bring you a delicious achaar recipe from the state of Rajasthan. It is the classic ker sangri achaar.  Also read: How To Make Rajasthani-Style Hari Mirch Ka Achaar In Just 10 MinsKer sangri achaar is a Rajasthani delicacy made of pickled ker (berries) and sangri (beans). This achaar is incredibly unique and has a very unique tast...
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Cooking Tips: How To Make The Perfect Gajar Ka Achaar At Home
16Dec By adminNo Comments
Health

Cooking Tips: How To Make The Perfect Gajar Ka Achaar At Home

[ad_1] Achaar (pickle) makes for one of the most preferred accompaniments in Indian cuisine. They not only provide an instant explosion of flavours in your mouth but are also extremely versatile. While there is no dearth of achaar recipes to try out there, one such achaar that is extremely popular during the winter season is gajar ka achaar - an all-time favourite pickle from North India. It is made using fresh and crunchy seasonal carrots and goes well with just about anything. You'll find plenty of shops selling this winter pickle in your neighbourhood market. However, if you do not wish to compromise on its freshness, it's best to make it at home. Today, we bring you a list of some easy tips that'll help you make that perfect gajar ka achaar at home. Take a look. Also read: Move Over,...
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