Tag: indian kitchen tips

Stains On Your Utensils? Finding It Hard To Clean? Here’s Imli To Your Rescue
Health

Stains On Your Utensils? Finding It Hard To Clean? Here’s Imli To Your Rescue

[ad_1] What comes to your mind when we say imli? For most Indians, the answer will surely be the 'khatti-meethi' imli candies we relished as children. Don't you agree? Tamarind, or as well call it imli, is a prized possession in an Indian kitchen. It is a pulpy, zesty fruit that adds some tanginess to your palate. Tamarind is widely used for cooking a range of desi dishes including chutneys, curries, dal, and more. But did you know, imli is a great cleaning agent too? You heard us! If you look into the composition of a bottle of dishwasher, you will find tamarind holding a spot in the ingredient list. In fact, ask your mothers and grandmothers, and they will tell you about the popularity of tamarind as a cleaning agent, years ago. Here, we will help you understand the ways you can use so...
8 Cooking Ingredients You Must Always Have In Your Kitchen
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8 Cooking Ingredients You Must Always Have In Your Kitchen

[ad_1] Taking care of your own diet might be quite daunting, especially amidst a severe workload, but having a well-organized pantry makes meal planning easier. In fact, it is a different type of happiness altogether to know that you don't have to struggle with ingredients while cooking a meal. Hence, it is important to scan through your pantry at regular intervals and get your essentials before they run out of stock. Now, if you notice, every pantry setup is unique to each one's meal preference, but still, there are some common ingredients that hold a fixed position in every household. We curated a list of a few such essentials that you must always keep in stock. Read on.Also Read: 7 Everyday Indian Spices You Should Keep In Your PantryPhoto Credit: iStockHere are 8 essential cooking in...
Don’t Let Your Non-Stick Cookware Get Burnt Out! Avoid These 5 Mistakes
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Don’t Let Your Non-Stick Cookware Get Burnt Out! Avoid These 5 Mistakes

[ad_1] Non-stick cookware is a great addition to any kitchen. It is easy to clean, convenient to use, consumes less oil, and lasts a long time. However, non-stick appliances come with their own set of rules for maintenance. If you want to continue flipping pancakes smoothly or getting perfectly sauteed vegetables with less oil, you need to ensure that you keep your non-stick cookware in the right condition. The key is to prevent the base of the cookware from burning. That's it. To help you with that, we have curated a list of common mistakes you can avoid to make your cookware last longer. Read on.Also Read: Difference Between Iron And Cast Iron Kadhai: How To Clean Cast Iron KadhaiHere're 5 Common Mistakes That Ruin Non-Stick Cookware:1. Preheating the cookware:The black-coloured coatin...