5 Tips To Make Perfectly Smooth Lapsi At Home Every Single Time
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The winter season is all about indulging in comforting dishes. The chilly weather outside makes us crave dishes that feel like a warm hug. We also find ourselves craving desserts more often during this time of the year. One such popular winter sweet dish is the classic lapsi. The key ingredient in lapsi is broken wheat, and the dish is known to have a super smooth texture. It tastes absolutely divine, but making it at home can be slightly tricky. There are times when it ends up becoming too dry and lacks that rich flavour. There are certain things that you need to be mindful of while preparing this sweet delight at home. To help you make it perfectly every single time, we have enlisted some helpful tips that'll come in handy the next time you make it. But first, let's understand w...