Tag: indian desserts

Chaitra Navratri 2024: 5 Quick And Tasty Vrat-Friendly Desserts Ready In Under 30 Mins
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Chaitra Navratri 2024: 5 Quick And Tasty Vrat-Friendly Desserts Ready In Under 30 Mins

[ad_1] Sweet cravings usually come unannounced, be it during the day, evening, or at night. Apart from this, we also find ourselves craving them more during the festive season. Isn't it? Well, the festival of Navratri is no exception. During this time, many people have to resist their sweet cravings. This is because most of our beloved mithais include ingredients that one must avoid during this nine-day-long fasting period. For example, gulab jamun, jalebi, kheer, halwa, all contain maida or rice, which are strictly exempted from the vrat diet. But don't lose hope, as there are several other mouth-watering desserts that you can enjoy. Here, we'll be sharing with you five such desserts that not only taste heavenly but will be ready in just under 30 minutes.Also Read: When Is Chaitra Navra...
Malaika Arora Indulged In These Classic Winter Desserts In Delhi – Take A Look
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Malaika Arora Indulged In These Classic Winter Desserts In Delhi – Take A Look

[ad_1] Who can say no to sweets, right? From gooey brownies to fluffy cupcakes, there's a sweet treat for every occasion. Whether it's birthdays or a special occasion, any excuse works for indulging in our guilty pleasure. Much like many of us, Malaika Arora can't resist sweet treats. Recently, the celebrity visited a hotel in Delhi where she was welcomed with delicious sweet dishes that she declared as the "way to her heart" in her Instagram stories. Opening boxes of til ka laddoo and gajar ka halwa, she shared in the caption, "Enter the hotel to see these yummy goodies." She was heard saying, "What more can you ask for in this lovely Delhi weather?" and we agreed! Take a look:Also Read: Malaika Arora Enjoys Delicious Homemade Food, Courtesy Her MotherAlso Read: Malaika Arora Begins Her...
5 Low-Calorie Indian Desserts You Can Enjoy Guilt-Free
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5 Low-Calorie Indian Desserts You Can Enjoy Guilt-Free

[ad_1] In India, no occasion is complete without desserts. Whether it's a festival, wedding, birthday or any other special occasion, desserts are a must-have on the menu! Each region in India has its own unique dessert. Whether it's the classic rasgulla from Bengal, Mysore pak from Karnataka or pinni from Punjab, they all taste divine! While we all have a soft corner for these Indian desserts, they are laden with ghee and made using excessive amounts of sugar, making them extremely unhealthy. So, if you're someone who wants to relish these sweet treats without worrying about putting on extra kilos, you're at the right place. In this article, we have curated a list of 5 low-calorie Indian desserts you can enjoy totally guilt-free! Take a look. Also read: Weight Loss: This Beetroot-Amarant...
17 Best Indian Dessert Recipes | Popular Indian Dessert Recipes
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17 Best Indian Dessert Recipes | Popular Indian Dessert Recipes

[ad_1] Indian Dessert Recipes- Dessert makes us go weak in the knees. It's a warm blanket on a cold winter evening. It's icing on a cake and the climax to an absolutely spectacular movie. There is no denying the fact, that desserts give a befitting end to any meal. And Indians? We have a penchant for sweets, no doubt. Not only are desserts part of our staple fare, but they are also offered in our places of worship. Be it the khada prasad at Gurudwaras or the boondi ladoos served at temples, desserts form an integral part of our sacred offerings. And by and large, all Indian desserts use sugar, milk and khoya as staple ingredients.Ranging from Gulab Jamuns to Payasam, nostalgic favourites to modern avatars, we bring to you the most loved 17 Indian desserts.1. Gulab JamunThe good old delig...
5 Tips To Make Perfectly Smooth Lapsi At Home Every Single Time
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5 Tips To Make Perfectly Smooth Lapsi At Home Every Single Time

[ad_1] The winter season is all about indulging in comforting dishes. The chilly weather outside makes us crave dishes that feel like a warm hug. We also find ourselves craving desserts more often during this time of the year. One such popular winter sweet dish is the classic lapsi. The key ingredient in lapsi is broken wheat, and the dish is known to have a super smooth texture. It tastes absolutely divine, but making it at home can be slightly tricky. There are times when it ends up becoming too dry and lacks that rich flavour. There are certain things that you need to be mindful of while preparing this sweet delight at home. To help you make it perfectly every single time, we have enlisted some helpful tips that'll come in handy the next time you make it. But first, let's understand w...
Love Gajar Ka Halwa? Now Make It In A Pressure Cooker In Just 20 Minutes
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Love Gajar Ka Halwa? Now Make It In A Pressure Cooker In Just 20 Minutes

[ad_1] Gajar ka halwa is one of the most loved Indian desserts out there. Its rich and decadent taste is quite drool-worthy and makes us salivate every time. It's especially enjoyed during the winter season and provides absolute contentment for our hearts. Doesn't it? Many of us also prefer to make it at home from scratch. However, gajar ka halwa is traditionally prepared in a kadhai. This ends up taking a lot of time and may not be a suitable option for everyone. But don't worry; we have some good news to share with you. You can prepare this sweet delight in a pressure cooker as well. Yes, you heard that right. The best part? It will take you no more than 20 minutes to prepare it.How Much Time Does It Take To Cook Gajar Ka Halwa In A Pressure Cooker?To make gajar ka halwa in a pressure ...
5 Tips For Making Halwai-Style Jalebis In Your Own Kitchen
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5 Tips For Making Halwai-Style Jalebis In Your Own Kitchen

[ad_1] The joy of biting into a crispy jalebi, perfectly glazed with sugar syrup, is incomparable. This sweet delight has been an all-time favourite dessert in India and is a must-have during festivals and special occasions. The jalebis we get at halwai shops have an incredibly satisfying quality that keeps us coming back for more. They manage to strike the perfect balance between crispness and sweetness every single time. On the other hand, when we attempt to make jalebis at home, something always seems to go wrong. The colour might not turn out as orange as expected, or they might not be as crispy as desired. If you're looking to master the art of making halwai-style jalebis at home, we've got you covered with some easy tips.Also Read: Want To Make Halwai-Style Soft Rasmalai? Follow Th...
Raksha Bandhan 2023: This 10-Min Recipe For Coconut Malai Barfi Is Perfect For Rakhi Feast
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Raksha Bandhan 2023: This 10-Min Recipe For Coconut Malai Barfi Is Perfect For Rakhi Feast

[ad_1] The auspicious festival of Raksha Bandhan is just around the corner. On this day, sisters tie a sacred thread called Rakhi on their brother's wrist as a symbol of love and protection. This year, the festival will be celebrated on August 30, 2023, and the preparations for it have already begun in full swing. Just like any other Indian festival, mithai is the highlight of Raksha Bandhan's festivities as well. However, there are times when we might forget to buy it in the midst of other preparations and rush to our local halwai shop only to realise that everything is already sold out. But should this dampen our festive spirit? Absolutely not! Instead, we make halwai-style mithai at home, and that too in just 10 minutes. Sounds too good to be true? Try this coconut malai barfi and sur...
Indulge In Divine Indian Desserts And Earn Up To 10% Rewards With NDTV Big Bonus App
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Indulge In Divine Indian Desserts And Earn Up To 10% Rewards With NDTV Big Bonus App

[ad_1] There's something about Indian desserts that makes us drool every time. No matter how many fancy desserts we may try, the comfort of a desi mithai is unmatchable. From gulab jamun and jalebi to ladoo and more, we are spoilt for choice. And on top of it, if you have a sweet tooth, resisting these cravings can be quite challenging. If you've been having these cravings lately, we've got you covered with an impressive range of Indian desserts from Mithaas. Order from the comfort of your home and savour them along with your loved ones. What's more, if you use the NDTV Big Bonus App, you receive gift coupons on your purchases and up to 10% reward on the app. Download the NDTV Big Bonus App from the App Store or Google Play, register on the app and link your bank cards to earn rewards. D...
Want To Make Halwai-Style Soft Rasmalai? Follow These 6 Easy Tips
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Want To Make Halwai-Style Soft Rasmalai? Follow These 6 Easy Tips

[ad_1] Rasmalai, also known as rosomalai, is a traditional Bengali dessert that is quite popular all across the country. It is made with flattened chenna balls (cottage cheese) that are cooked in sweetened milk and flavoured with saffron or cardamom. Rasmalai has a melt-in-the-mouth texture and can make any dessert lover drool. Doesn't it? But making it at home can seem a little tricky, which is why we prefer buying this sweet delight from our local halwai shop. And whenever we've tried making it at home, somehow it never matches our expectations. It either ends up being too hard or lacks the flavour that adds to its richness. If you're someone who struggles to make this dessert at home, don't worry. In this article, we bring you some easy tips that'll help you recreate halwai-style rasm...