indian curry – pressnews

[ad_1] Indian curries are loved worldwide for their tantalising flavours, however, not everyone can nail the recipes perfectly. Even the slightest difference in ingredients can end up ruining the taste and texture of your dish. A common problem that many people face while making curries is that they end up being too sour. This overpowering sour taste is usually a result of ingredients such as lemon, yogurt, tamarind, tomato, or vinegar that are used during cooking. Kadhi, for instance, is one such dish that is known for its distinct tangy flavour that comes from yogurt. So, how do you fix a curry that has turned too sour? While it may seem like you've ruined your dish, luckily, there are some easy hacks that can fix the problem. Check out the tips and tricks below:Also Read: Added Extra ...

[ad_1] Prawns are one of the most popular seafood all over the world. In India, it is a staple meal for many who live near the coastal areas of India, especially in the southern part of India. Prawns are not only delicious but also high in nutrients such as protein and vitamin B6. They don't take much time to get cooked as compared to other seafood; this is why many people prefer cooking prawns more than other seafood. Because prawn recipes are much loved by everyone, we thought of sharing an easy and delicious recipe for tangy tamarind prawn curry. This is a savoury Indian-style prawn curry that can be served with rice.This delicious tamarind prawn curry is packed with authentic Indian spices and the tanginess of tamarind (imli) that goes well with soft and juicy prawns. The best part i...

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Has Your Curry Turned Too Sour? 5 Easy Way To Fix It

Lip-Smacking Tangy Tamarind Prawn Curry Recipe For Dinner In 20 Minutes