indian chutney recipe

[ad_1] Indian food can be enhanced with a variety of accompaniments. Pickle, curd, chutney, green chillies - you name and chances are we already have these in our kitchen ready to go on our plates. There is another side dish that combines curd and green chillies to make curd chilli or dahi mirchi, as it is called in Hindi. Dahi mirchi is a popular side dish in Gujarat and Rajasthan that tickles our taste buds and our senses with its fiery and tempting flavours. This delectable dish takes the humble green chilli to new heights by infusing it with the coolness of yoghurt. The combination of curd and chilli is something we all should explore and there's no better way than this dahi mirchi recipe. Also Read: Achaar Ka Paratha, Not Paratha With Achaar - Here's How You Can Make It To Eat On Th...

[ad_1] South Indian cuisine never fails to tantalise our taste buds. Be it soft and fluffy idlis, crispy vadas, or dosa, these classic dishes, oozing with flavours, are a popular choice whenever we're craving something light yet wholesome. Of course, these dishes are quite popular all around the world, but we shouldn't ignore all the other delicious stuff the state has to offer, right? Yes, we are talking about its impressive range of chutneys. Most of us think that South Indian cuisine is all about coconut chutney, but there's so much more to explore. Today, we're excited to share with you a mouth-watering South Indian chutney that'll leave you asking for more. It'll definitely be a hit among people who like their meals to be a bit spicy. It's called kara chutney.Also Read: 5 Chutney Re...

Tag: indian chutney recipe

Dahi Mirchi Recipe: Curd And Chillies Come Together To Make The Best Side Dish For Your Meals

Spice Up Your Meals: Don’t Miss Out On This Delicious South Indian Kara Chutney