Tag: indian breads

Make Traditional Mughlai Khameeri Roti Without Tandoor And Enjoy A Royal Feast
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Make Traditional Mughlai Khameeri Roti Without Tandoor And Enjoy A Royal Feast

[ad_1] Indian cuisine is overrun by different curries and these curries are enjoyed with a variety of breads. While roti, paratha and naan are omnipresent across the country, some ancient gems are still waiting for their day of fame. Khameeri roti is one such traditional Indian bread that impresses everyone with its unique taste and texture. It is India's answer to international sourdough bread. It derives its name from 'Khameer' - an Urdu word meaning yeast. Khameeri is a leavened baked flatbread, which is made from sour bread and turns out soft and spongy. Also Read: Make Roomali Roti At Home In Minutes With These Easy StepsWhat is the origin of Khamiri Roti? Khameeri Roti is more than just a flatbread; it is a culinary masterpiece that embodies the richness of Indian culture and its c...
Beyond Roti And Paratha: 7 Lesser-Known Indian Breads You Must Try
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Beyond Roti And Paratha: 7 Lesser-Known Indian Breads You Must Try

[ad_1] Indian breads like paratha, naan, appam, dosa, and kulcha are synonymous to India's rich culinary heritage. These popular breads have captured the hearts and taste buds of people, both within the country and around the world. However, amidst these well-known favourites, there exists a treasure trove of lesser-known Indian breads that are equally deserved of recognition. While some of these breads may be unfamiliar to you, we assure you that they possess flavours and textures that will surely leave a lasting impression. From the northern regions of the country to exploring the south, we bring you a list of lesser-known Indian breads that you should definitely try. Without further ado, let's embark on a culinary exploration into the world of Indian breads.Also Read: 6 Lesser-Known S...
Indian Cooking Tips: How To Make Restaurant-Style Butter Naan
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Indian Cooking Tips: How To Make Restaurant-Style Butter Naan

[ad_1] Indian cuisine is famous worldwide for its rich and aromatic curries. While they certainly make our mouths water, their real taste comes only when paired with an Indian bread. Be it a soft and fluffy kulcha or a crispy lacchha paratha, Indian cuisine offers a wide range of interesting breads that are unique in their own way. Speaking of breads, butter naan is one such bread that is loved by many. This leavened flatbread is made of maida and traditionally cooked in a tandoor. Since most of us do not have access to a tandoor, we prefer visiting a restaurant whenever we feel like having one. But what if we tell you that you can make restaurant-style butter naan right from the comfort of your kitchen? In this article, we have curated a list of 5 easy tips to help you make butter naan ...
Ultimate Guide To Breads Of India – 10 Popular Breads From Different Indian States
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Ultimate Guide To Breads Of India – 10 Popular Breads From Different Indian States

[ad_1] We all know how diversified Indian cuisine is. It offers you an extensive range of delicious dishes, unique to each region of the country. But the country's diversity doesn't restrict to a bowl of gravy or rice-based recipes; you can find it in a basket of breads too. Roasted, fried, leavened, unleavened and more - there are different types of breads available in India. In fact, it won't be an exaggeration to say that breads are a staple of Indian diet. As per a report on the official website of Michelin food guide, India has over 30 types of Indian breads and they differ from region to region. If you explore, you will find each region adding their own twist to the flour while making these breads. But what remains common for all is the fact that you can pair a bread or two with an...