indian breads on tawa

[ad_1] Indians can't imagine a meal without their breads. Roti, paratha etc. make a constant part of our everyday thali. In fact, if you explore the cuisine well, you will find every region has a bread of its own. Naan being one such popular instance. A North Indian staple, naan makes for a perfect bread to pair with dishes with richer and creamier taste and aroma. Imagine, pairing buttery naan with butter chicken and peyaj! Already slurping? But making naan is not as simple as it sounds. Traditionally naan is made in a tandoor that adds that smoky flavour to it; but having a tandoor in every household seems quite difficult. So what is the best alternative to it? If you ask us, we would say, go for your regular tawa to make the dish. How, you ask? We found a recipe that demonstrates the ...

[ad_1] Butter chicken, kadhai paneer, dal makhani - all these North Indian delicacies are incomplete without soft naans and fluffy kulchas! This is why every time we visit a North Indian restaurant, our order is filled with a variety of Indian breads with our choice of scrumptious curries. Naans and kulchas are always cooked in a piping hot tandoor, giving it the signature burnt texture and smoky flavour that we all relish. We wish we could enjoy these Indian breads at home as well, but most recipes require the use of the tandoor, or at least the oven. Our kitchens don't have a tandoor or an oven, but that shouldn't stop us from making fresh kulchas and naans at home. We have found recipes for Indian breads that can be prepared on a tawa as well!5 Indian Breads That Can Be Cooked On A Ta...

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Indian Cooking Tips: How To Make Naan On Tawa – Step-By-Step Recipe Video

5 Indian Bread Recipes That Don’t Need A Tandoor Or An Oven