Tag: indian bread

Paratha Vs Parotta: Are They Same? 4 Key Points That Set These Classic Breads Apart
30Jan By adminNo Comments
Health

Paratha Vs Parotta: Are They Same? 4 Key Points That Set These Classic Breads Apart

[ad_1] Indian cuisine is a treasure trove of different types of food. While our focus is usually on the rich and robust curries, the breads are just as exciting. Without them, it would be impossible to fully savour the flavours of the meal. Among the endless varieties of bread in India, paratha and parotta are quite popular. They are staples for many people across the country. However, have you ever found yourself wondering what the difference is between the two? Or are they the same bread, just with different names? Because they do sound quite similar. If you're interested in finding out the answers to these questions, keep reading as we decode them for you.What Is Paratha?Paratha is one of the most popular flatbreads in North India. It is commonly eaten for breakfast but is enjoyed for...
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Try this Delicious Palak Paneer Laccha Paratha for a Special Weekend Breakfast
14Oct By adminNo Comments
Health

Try this Delicious Palak Paneer Laccha Paratha for a Special Weekend Breakfast

[ad_1] Weekends are made for special breakfasts! And what better way to make it memorable than with a unique and nutritious dish that satisfies both your taste buds and your health needs? Enter the delightful Palak Paneer Laccha Paratha. A flaky and crispy treat that combines the goodness of spinach and the richness of paneer, this dish is a surefire way to kickstart your weekend mornings.Also Read: Craving Subway? Try These Homemade Sandwich Recipes For Food Heaven!But what exactly is this Lachha Paratha? Well, it's a flaky Indian flatbread that boasts an intricate, layered texture, making it a popular choice in North Indian cuisine. Traditionally made with a blend of wheat flour and all-purpose flour and cooked with aromatic desi ghee, this delicacy is often served in dhabas and restau...
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Doli Ki Roti: Why Is This Indian Bread Named After A Wedding Palanquin
10Jun By adminNo Comments
Health

Doli Ki Roti: Why Is This Indian Bread Named After A Wedding Palanquin

[ad_1] In India, every food has a story to tell, depicting a rich history of the past era. From biryani to egg rolls and Mughlai paratha, every food here has a fascinating story behind its origin, making Indian cuisine more interesting than ever. While some of these stories have taken the world by storm, some remained closed behind the doors of the locals. Today, we bring you one such lesser-known story of an interesting bread of India, referred to as 'doli ki roti'. It is basically a desi-style sourdough bread that finds its origin in the Multan region of West Punjab (now, Pakistan).About Doli Ki Roti: History And Origin Of The Sourdough Bread:Doli ki roti tastes amazing with aloo curry. Photo Credit: iStockIf you look into the history of India, you would find scores of people, coming f...
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Beyond Roti And Paratha: 7 Lesser-Known Indian Breads You Must Try
12May By adminNo Comments
Health

Beyond Roti And Paratha: 7 Lesser-Known Indian Breads You Must Try

[ad_1] Indian breads like paratha, naan, appam, dosa, and kulcha are synonymous to India's rich culinary heritage. These popular breads have captured the hearts and taste buds of people, both within the country and around the world. However, amidst these well-known favourites, there exists a treasure trove of lesser-known Indian breads that are equally deserved of recognition. While some of these breads may be unfamiliar to you, we assure you that they possess flavours and textures that will surely leave a lasting impression. From the northern regions of the country to exploring the south, we bring you a list of lesser-known Indian breads that you should definitely try. Without further ado, let's embark on a culinary exploration into the world of Indian breads.Also Read: 6 Lesser-Known S...
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How To Make Bengali-Style Petai Paratha For A Wholesome Lunch
30Nov By adminNo Comments
Health

How To Make Bengali-Style Petai Paratha For A Wholesome Lunch

[ad_1] Bengal is a culinary haven. From Kathi rolls, sandesh, rasmalai, rosogulla to shorshe illish, luchi, macchi bhat and more, there are so many classic recipes, leaving us spoilt for choices. While all these aforementioned sweets and curries are hugely popular, it is lesser known what Bengalis eat as bread. Considering this, here, we offer you a recipe for paratha made in the Bengali style, which goes excellently with ghugni and other such curries. This flatbread is known as a Petai Paratha. You're probably wondering now why this paratha is called a petai paratha. Well, that's because Pitai or Petai is a Hindi word for "beating." Pitai paratha is a maida-based unleavened Indian bread that is brought down and beaten up after cooking.For the unversed, the beating technique softens the ...
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