imli chutney – pressnews

[ad_1] If there is one thing we Indians can never get enough of, it is chutney. Whether with our main course meal or evening snack, it instantly elevates its flavour, doesn't it? This popular accompaniment comes in different flavours, ranging from sweet and spicy to tangy. Now, of course, you can enjoy a separate chutney to match every flavour, but one that combines all of them perfectly is imli chutney. Be it along with samosa, dahi bhalla, or kachori, we've seen it make its way through all of these mouth-watering snacks. However, many people find it challenging to prepare imli chutney at home. The consistency may not be right, or it may not have all the flavours balanced fully. If this sounds familiar to you, then keep on reading as we share some pro tips on how to master the art of ma...

[ad_1] A side of chutney can turn any boring meal into a lip-smackingly delicious one. From fruits, and herbs, to vegetables, the best part about chutney is that it allows you to play with the ingredients and flavours. And, it always ends up as a winner on the table! Today, we are all set to add an easy peasy chutney recipe to your collection. This Imli chutney recipe is straight out of the cookbooks of chef Saransh Goila. The best part? It has the perfect balance of sweet, sour, salty, and spicy. Pair it with your favourite Amritsari Kulcha and dig in!Also Read: These 7 Homemade Chutney Recipes Are The Best To Savour With Your MealsTake a look at the full recipe video by chef Saransh Goila here:Imli Chutney Recipe IngredientsTamarind (soaked): 1 cupOnions (chopped): ½ Green chilli (chop...

Tag: imli chutney

Making Imli Chutney At Home Just Got Easier! 5 Tips To Make It Perfectly

This Tangy Imli Chutney Goes Perfectly With Your Favourite Amritsari Kulcha