Bored Of Eating Plain Idli? Try This Delicious Andhara-Style Guntur Idli Recipe
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Andhra Pradesh, like many other states in India, is known for its regional spices. Common herbs and spices such as ginger, coriander seeds, and turmeric are used in almost all recipes. However, Andhra Pradesh is also renowned for its special Guntur chillies. These chillies are named after the town of Guntur in Andhra Pradesh, where they are grown. In addition, people in Andhra Pradesh prepare a special style of idli called Gunter Idli, which is coated in a red powder known as Guntur masala.How To Prepare Guntur Masala At Home?You can easily make this masala at home Photo Credit: istockTo prepare the Guntur masala at home, you will need red chilis, chana dal, tur dal, and urad dal. Dry roast these ingredients with coriander seeds, peanuts, sesame seeds, pepper, hing, cumin seeds, a...