How To Make Instant Tomato Chutney That Can Be Stored For 2 Months
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Indian cuisine is incomplete without chutneys and pickles. Chutneys enhance the taste of any meal, making it more interesting and flavourful. A simple paratha or dal chawal tastes heavenly when mixed with a velvety spicy and tangy chutney. Don't you agree? One such popular dish is the tomato chutney. The best part? With this recipe you can store the tomato chutney for about two months. Food vlogger Parul shared a yummy recipe for this tomato chutney on her YouTube channel “Cook With Parul.” She also listed a few tips to keep in mind regarding storing of the chutney. Also Read: 5 South Indian Chutney Recipes You Must TryHow To Make Instant Tomato Chuntey:To make this chutney, you need tomato, oil, cumin seeds, mustard seeds, asafoetida (hing), onion, green chilli, ginger, garlic,...