Tag: how to set curd faster

[ad_1] It's a common practice to have a bowl of fresh curd accompanying almost all our meals, imparting a balance of flavours and freshness to the dishes. Curd holds a significant place in every Indian household, being used not only as is but also in various forms such as lassi, chaas, smoothies, raita, and kadhi on a regular basis. Homemade curd is always preferred over packaged alternatives. While making curd in the summer poses no challenges, setting it properly in winter can be a bit tricky. The low temperature and lack of moisture in the air impede the growth of bacteria in the milk-culture mix needed to turn it into curd. However, this doesn't imply that you should refrain from making curd in winter. Here, we provide a few easy tips to help you set curd just as easily during the up...

[ad_1] It's a plain habit to keep a bowl of fresh curd next to almost all our meals. It brings a balance of flavours and freshness to the meals. Curd is a staple in all Indian households. Besides having it as is, lassi, chaas, smoothies, raita and kadhi are also made on a regular basis. And homemade curd is always preferred over packaged curd. While making curd in summer is no task, it gets a little difficult to set it properly in winter. Low temperature and absence of moisture in the air stagger the growth of bacteria in the milk mixed with culture to turn it into curd. But this doesn't mean that you should stop making curd in winter. Here we have a few easy tips to help you set curd just as easily in the coming cold days.5 Easy Tips To Set Curd In Winter:1. Use Warmer MilkWhile lukewar...