Prevent Darkening Of Mango After Cutting – 5 Tips To Keep The Fruit Fresh
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Mango is clearly a winner when it comes to choosing juicy and sweet summer fruits. But once you've cut into it, it can quickly turn brown and lose its appeal. And no one wants to eat a black and soggy mango. That's why it is always best to consume freshly cut mangoes. However, if you are left with unused cut mangoes and don't know what to do with them, we have some tips for you to keep them fresh. In a few simple steps, you can prevent your mangoes from turning brown or black and make them stay fresh and vibrant even after cutting them. Also Read: Are Mangoes Safe For Diabetics? Expert Insights RevealedWhy does mango turn black after cutting? It's always the process of oxidation at play. When sliced or chopped fruits like mangoes are exposed to air, the oxygen in the air interacts...