Tag: how to make veg poha

[ad_1] If you have to name the most popular breakfast options in India, poha will surely make it to the list. A light yet wholesome meal, poha holds a constant position in almost every regional cuisine. While it is called kanda poha in Maharashtra, the version you get in Madhya Pradesh is called Indori poha. Then in West Bengal, it is referred to as chirer polao. That's not all. You will also find people making their own versions of the recipe by replacing poha (flattened rice) with sooji, bread, oats, and more. In whatever form you have the dish, poha wins hearts with its comforting flavours and light texture. One of our favourite versions for breakfast is vegetable poha. It is fuss-free, tastes good, and helps you sneak some healthy greens into the diet.But making perfect poha is not a...