Struggling To Make Soft Thepla? 5 Tips To Make This Gujarati Delight Like A Pro
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Thepla is among the most popular Gujarati foods. This desi flatbread is known for its spicy flavour and soft texture. Be it methi ka thepla, bajra thepla, or even healthier versions of it such as multigrain, they all taste incredibly delicious and never fail to satisfy our taste buds. It is also quite easy to make and can be carried as on-the-go food for times when you're running short on time. However, many people struggle to make this Gujarati delicacy at home as it either turns out too hard or is undercooked. And this can be quite disappointing, right? Thepla tastes good only when it's perfectly soft. If you too struggle to make them at home, we're here to help you out. Here are some tips that'll come in handy to help you make theplas like a pro.Also Read: Bajre Ka Thepla: The ...