how to make samosa at home

[ad_1] Samosa is one snack that we all find hard to say no to. Its crispy texture and masaledaar aloo filling make us want to indulge in it right away. However, we cannot ignore the fact that it is extremely unhealthy. The ingredients for the dough and the cooking process - both make the snack not so good for health. For people who are on a weight-loss journey or trying to eat healthy in general, this can be a tricky situation. It can be difficult to give up eating a snack that you're so fond of. But fret not, as there are many ways in which you can make samosa healthy and enjoy it guilt-free. And don't worry, there will be no compromise on flavour. Check out the tips below:Also Read: Enjoy Pav Bhaji Without Guilt Now! 5 Ways To Make It HealthierPhoto Credit: iStockCooking Tips: Here Are...

[ad_1] Not sure of what to do with the leftover rotis? Don't throw them away! Leftover rotis can be used to make amazing snacks. You might have heard of roti pizza, chapatti rolls, etc., but have you heard of roti samosa? Yes, you can easily make delicious samosas from your remaining rotis. We all know that samosa is a popular Indian street food which is loved by Indians and now it is also much loved in foreign lands too. But preparing it from scratch, from kneading dough to filling it can be a hectic task. So, in this recipe, we will be using leftover rotis as a substitute for the dough sheet. Roti samosa is a quick snack, which can be prepared within 15-20 minutes in your home kitchen. No need to go out to buy the deep-fried samosas that ooze out oil. Instead follow this leftover roti...

Tag: how to make samosa at home

A Smart Way To Enjoy Street Food! 5 Tips To Make Samosas Healthier

Try This Tasty Leftover Roti Samosa Recipe And Impress Your Taste Buds