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What Is The Healthiest Way To Cook Rice? Health Expert Shares A Quick Tip

11Feb

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Health

What Is The Healthiest Way To Cook Rice? Health Expert Shares A Quick Tip

[ad_1] In India, rice is a staple for most of us. It is affordable, accessible, and can be made easily. Moreover, you can pair any sabzi, dal, and fry with rice to make for a wholesome meal. But regrettably, rice comes with its fair share of controversies as well. In fact, the discourse around rice is ever-evolving, leaving us utterly confused about whether to include it in our diet (or not). While some consider it to be easily digestible, some avoid rice in their diet due to its starch content. In this article, we will share with you an expert-recommended way to cook rice to make it healthier.Is Rice Good Or Bad For You? Why Is Rice Blamed For Your Weight Gain?Rice, specifically white rice, is often considered a culprit for people with obesity, blood sugar problems, and high cholesterol...

Did Your Rice Turn Mushy And Sticky? Here Are 5 Easy Ways To Fix It

[ad_1] Rice is extensively used in Indian cooking. However, if it's not cooked properly, beloved dishes such as biryani, khichdi, pulao, etc., won't taste half as good as they usually do. While cooking, you might notice that sometimes the rice turns mushy and sticky, which can ruin the taste of your dish. What could have gone wrong when cooking something so easy to do? Well, there are certain things that we overlook during the cooking process that end up creating a sticky mess. Rice tastes best when the grains are soft, fluffy, and separated from each other. If you're someone who often faces this problem, we're going to help you fix it with these easy tips. But first, let's understand what makes rice mushy in the first place to prevent it in the future.Why Does Rice Turn Out Mushy?One of...

6 Easy Ways To Keep Rice Grains Separate And Prevent Them From Sticking

[ad_1] Rice or chawal is one of the most ubiquitous and popular food grains of the country. Whether you consume it with dal, or make some wonderful kheer out of it, or simply have it in the form of one-pot dishes like biryani or khichdi - there is no escaping the gamut of dishes made with rice in Indian cuisine. A common question that home chefs and beginner cooks often ask is how to keep rice grains separate and prevent them from sticking to each other. There are certain tips and tricks that can be used to ensure that the rice you cook is fluffy, light, airy and simply delicious. These easy techniques will make rice taste so delicious, you wouldn't even need an accompaniment with it.Here Are 6 Easy Ways To Keep Rice Grains Separate And Prevent Them From Sticking:1. Rinse It ProperlyThe ...