Rava Handvo Recipe: How To Make This Classic Gujarati Dish
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What comes to your mind when we say Gujarati cuisine? The instant answer will be dhokla, thepla and fafda. We agree these dishes define the palate of the region, but trust us, it's just the tip of the iceberg. Gujarati cuisine is a treasure trove of foods that can take you by surprise. There is a range of Gujarati marvels that are yet to get their due recognition. One such dish is handvo. This delightful recipe is crispy on the outside and soft and spongy on the inside. Handvo looks much like cake (savoury cake) and makes for a perfect snack to pair with chai. It is also referred to as 'ondhwo' in some areas of Gujarat.What is handvo made of?Traditionally, Gujarati handvo is made with rice and a mix of urad dal, chana dal and moong dal. These ingredients are ground into a fine pow...