how to make rasmalai at home

[ad_1] Soft, creamy and melt-in-mouth - that's exactly how we like our rasmalai. It's one of those desserts that instantly brings joy to our faces. Right? While there's no particular time to enjoy rasmalai, we find ourselves craving it even more during the festive season. And when that happens, we rush to our favourite sweet shop to savour the delicacy. But let's be honest, nothing quite compares to the taste of fresh, home-made rasmalai. Now you may think this means spending endless hours in the kitchen. Well, we have some exciting news for you, dear rasmalai lovers. We bring you with a mouth-watering rasmalai recipe that you can prepare in just under 10 minutes. The best part? This one is stuffed with a yummy filling too. Excited to try it out? Read on!Also Read: Want To Make Halwai-St...

[ad_1] Rasmalai, also known as rosomalai, is a traditional Bengali dessert that is quite popular all across the country. It is made with flattened chenna balls (cottage cheese) that are cooked in sweetened milk and flavoured with saffron or cardamom. Rasmalai has a melt-in-the-mouth texture and can make any dessert lover drool. Doesn't it? But making it at home can seem a little tricky, which is why we prefer buying this sweet delight from our local halwai shop. And whenever we've tried making it at home, somehow it never matches our expectations. It either ends up being too hard or lacks the flavour that adds to its richness. If you're someone who struggles to make this dessert at home, don't worry. In this article, we bring you some easy tips that'll help you recreate halwai-style rasm...

Tag: how to make rasmalai at home

Rasmalai Lovers, Try This 10-Minute Stuffed Rasmalai For A Sweet Festive Treat

Want To Make Halwai-Style Soft Rasmalai? Follow These 6 Easy Tips