how to make rasam – pressnews

[ad_1] Whenever someone talks about South Indian cuisine, sambar is the first thing that usually comes to mind. This yellow-coloured lentil soup is bursting with flavour and is commonly served with dishes such as idli, vada, and dosa. The next most popular stew in this cuisine is none other than rasam. Both of them are an integral part of South Indian cuisine and have fans all around the globe. However, many people think they are the same and use the terms interchangeably. But the reality is that they differ from each in may ways. The confusion arises because they look the same. After all, they are both yellow in colour and are stews. Diving deeper, you'll find that there's a lot that sets them apart. So, what is it that makes them so unique? What are the unique characteristics that you ...

[ad_1] Rasam is a popular South Indian soup that is usually served with rice, dosa, idli or vada. A classic rasam is made with a blend of flavourful spices and has a spicy and tangy flavour. It is known to be a comfort food and may also help boost immunity as it is loaded with several health benefits. The best part about rasam is that it is extremely versatile. Be it a bowl of tomato rasam or pepper rasam, we simply cannot get enough of it! However, rasam tastes best when it has the perfect balance of flavours and is neither too watery nor too thick. To help you make the perfect rasam at home, we have jotted down some easy tips that'll definitely come in handy the next time you decide to make this South Indian stew at home. Take a look.Also read: Indian Cooking Tips: How To Make Rasam Po...

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