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Zero-Oil Pooris? Yes, It’s Possible! Try This Air-Fryer Recipe And Enjoy Guilt-Free

7Feb

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Health

Zero-Oil Pooris? Yes, It’s Possible! Try This Air-Fryer Recipe And Enjoy Guilt-Free

[ad_1] We Indians love pooris, and there's no doubt about it. Some of our favourite dishes, such as chole, aloo bhaji, etc., would not taste half as good without soft and fluffy pooris on the side. They indeed provide contentment to our hearts, but we can't ignore the fact that they have a high-calorie content. Pooris are deep-fried, which makes them fall into the category of 'unhealthy foods'. But wait, what if we told you that you can make pooris without using a single drop of oil? Yes, it's possible, and you'll be surprised to see the results. The recipe for this zero-oil poori was shared by chef Neha Deepak Shah on her Instagram page. Are you interested in knowing how to make this healthy version of poori? Keep on reading!Also Read: Watch: 5 Quick Tips To Make Fluffy And Crispy Stuff...

Make Your Lunch Special With This Delectable Masala Chana Dal Puri Recipe

[ad_1] Deciding what to prepare for lunch is a daily struggle. While some dishes are a constant on the menu, others keep changing as we keep trying new recipes. One such constant item that you'll often find on lunch tables is the classic puri. Soft, fluffy, and perfectly golden, this deep-fried bread pairs well with almost any dish and is always a delight to indulge in. Be it bedmi puri, palak puri, or even stuffed variations made with gobhi or any other veggie, the truth is that they all taste incredibly delicious. Since our love for puri knows no bounds, we thought of introducing you to a new puri recipe made with chana dal. Its masaledaar taste is sure to leave you asking for more.Also Read: Indian Cooking Tips: How To Get Perfectly Crispy, Fluffy Pooris Every Single TimeWhat Is Masal...

Indian Cooking Tips: How To Get Perfectly Crispy, Fluffy Pooris Every Single Time

[ad_1] Pooris (puri) are one of the most popular Indian bread out there. These deep-fried, fluffy rounds can be eaten for breakfast or lunch and are typically consumed with vegetable curries. Sometimes pooris are also paired with Indian rice pudding kheer or seviya and even the popular dessert halwa. No matter what you pair them with, fresh, hot pooris are delightful to bite into and no one can stop at just one. The moment you tear a piece of the fluffy and soft pooris, your mouth is sure to start salivating. The process of dipping the piece of crispy poori in curry and then popping it into your mouth is nothing short of therapeutic. All that talk of dieting and weight loss is likely to disappear in a puff of smoke, the moment someone punctures a fluffy round of poori near you.Although p...