Tag: how to make perfect makki ki roti

[ad_1] The winter season arrives with a wealth of greens. We see our diet changing to include palak, methi, bathua, sarson and more. Sarson ka saag becomes a regular fare in Indian households and nobody complains. Sarson ka saag is best paired with makki ki roti. While making saag doesn't seem to be such an arduous task, making makki ki roti often is. Many people struggle to make makki ki roti which is round in shape and doesn't tear on the edges. Relatable much? But let's change it this winter season. We have dug out some useful tips that will make your job of making makki ki roti easier, in fact, much easier. Why it is that rolling and cooking gehun atta roti is so much easier than making makki ki roti? The obvious difference in the flour being used. The dough of makki atta (maize flou...