Indian Cooking Tips: 5 Ways To Make Bathua Paratha Healthier
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Breakfast during the winter is all about decadence. Hot and flavourful aloo paratha, paneer paratha, gobhi paratha and more, with a dollop of makkhan (butter) melting on the top - the very thought makes us salivate. Paratha makes for a classic breakfast choice throughout the year, but it gets a special mention on our menu during this time of the year. Wonder why? It is due to the yummy seasonal vegetables. Gajar, mooli, gobhi, methi and other seasonal vegetables that are available in spades make for some mouth-watering parathas during the winter. While we get a pool of options to try from, here, we will introduce you to a yummy green paratha made with bathua leaves.Why Is Bathua Paratha Popular During Winters? | How To Make Bathua Paratha?:Bathua greens (also known as lamb's quart...