Tag: how to make paratha

Want To Make Perfectly Crispy Lachha Paratha At Home? Try These 5 Tips
Health

Want To Make Perfectly Crispy Lachha Paratha At Home? Try These 5 Tips

[ad_1] In India, parathas are a staple for many people. They come in wide varieties and can be prepared using different food grains. From plain whole wheat paratha to stuffed paratha, there are countless recipes to explore. The classic lachha paratha is one such variety that is loved by many for the multiple layers and irresistible crispy texture. However, achieving those layers perfectly at home can be quite challenging - it requires proper skill and technique. Fret not, as always we have your back. We have come up with some easy tips to make perfectly crispy lachha parathas from the comfort of your kitchen. Trust us, once you master these tips, you won't want to order in or visit your local dhaba for relishing lachha parathas. So without further ado, let's get started.Also Read: Cookin...
Watch: How To Make Dhaba-Style Matar Paratha For A Wholesome Winter Breakfast
Health

Watch: How To Make Dhaba-Style Matar Paratha For A Wholesome Winter Breakfast

[ad_1] Parathas are a staple breakfast item in North India, especially in Punjabi households. While there's no specific season to relish parathas, there's something about the winter season that makes us crave them even more. Don't you agree? Imagine gorging on a hot and crispy paratha topped with a dollop of makhan and dahi and achaar by the side on a chilly winter morning - the very thought is enough to make us slurp, right? From gobhi paratha, paneer paratha to methi paratha, aloo paratha and more - we are spoiled with choices! Adding to the list, here we bring you another delicious paratha recipe. It is dhaba-style matar paratha.  Also read: Methi Paratha, Mooli Paratha And More: 5 Winter Parathas That You Must TryFried matar balls are stuffed inside doughy paratha and cooked to perfe...