how to make pakoda batter

[ad_1] Do you find yourself in a situation where you have guests coming over unannounced? Or you are feeling hungry but tired as well after a long and hectic day? We are sure, you all have been through the situation many-a-times. What do you do then? We rush to the kitchen and go creative with the ingredients we find in the pantry (or refrigerator). More than often, we end up making pakodas, with a cup of tea. Why not? Pakodas are delicious and can liven up our evenings instantly. The best part is you can make these crispy delights with literally anything you find around. From vegetables to Maggi and more, we have tried making fritters with different unique ingredients. This time, we found some leftover rice in the refrigerator and thought of turning it into chawal ke pakode. Sounds fun....

[ad_1] There is no denying the fact that Indians have an obsession with fried snacks. It's nearly impossible to resist a plate of piping hot chicken cutlet, bonda, bhajiya, or fresh-from-the-pan French fries. However, to make most of these fried treats, we need to make the batter. This batter must be thick and perfect in order to provide the desired crunch to all of our favourite deep-fried treats. If you're wondering how to make the perfect batter at home, we've got some suggestions. In fact, using this batter will expedite and simplify your task. Make it ahead of time and keep it in the fridge for a day or two. It is an easy, quick, and ultimate solution for any fried food fan. You can use it to make quick breakfasts like cutlets and more, or snacks to go with your evening cup of tea t...

Tag: how to make pakoda batter

How To Make Chawal Ke Pakode And Keep It Crispy For Long – Quick Tips Inside

How To Make Batter For Pakodas And Other Deep-Fried Snacks