Tag: how to make lauki peel chutney

[ad_1] Love it or not, lauki will always be a part of your summer diet! And there are enough good reasons for the same. Lauki (also called bottle gourd) is a popular summer vegetable and boasts a rich nutrient profile. You can prepare it in various ways and incorporate different ingredients to add variety to your meals from time to time. What do you do with the skin after peeling a lauki? Most of you would probably say, "Obviously, dump it in the waste bin!" But did you know that the skin of lauki, also known as bottle gourd, can actually taste better than the actual vegetable itself? And to your surprise, it is also quite healthy. Never mind, it's better late than never! We have brought you a delicious recipe that will help you re-use the lauki peels from now on. But before that, let's ...