Methi-Gondh Ladoo Recipe: How To Make This Healthy And Tasty Treat For Winters
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In India, every season calls for a unique list of dishes that are tasty, healthy and seasonal. If you explore in-depth, you will find summer brings along cool and light recipes; whereas winter is all about rich and decadent dishes that help us keep warm and fight against the cold outside. One such popular winter ingredient is gondh. For the unversed, gondh (or edible gum) is sourced from a babool tree and includes several health-benefiting properties. Various health experts claim, "Gondh is widely used in traditional medical practice and can help boost immunity, stamina and overall health." Besides, it makes for a great food ingredient too - we all are aware of the popular gondh ke ladoo.A popular sweet dish in the Northern part of India, gondh ke ladoo is widely prepared during t...