how to make ghee at home

[ad_1] Ghee (or clarified butter) holds a constant position in every Indian kitchen, whether it's to enhance the flavour of your meal or to make your paratha soft. A spoonful of ghee works wonders in your everyday cooking expedition. But that's not all - ghee also provides you with several essential nutrients. It contains iron, antioxidants, protein, and various vitamins and minerals that come together to nourish you from within. However, did you know that the jar of ghee you're buying from the store could be unsafe for consumption? Yes, you read that right! Hence, we've got some simple tricks to test the purity of ghee at home. Let's elucidate further.Also Read: Think Ghee Is Bad? Think Again! 5 Myths About Ghee You Should Stop Believing NowIs There Fake Ghee? What Are the Impurities in...

[ad_1] Ghee, a kind of clarified butter, is one of the most common ingredients found in Indian kitchens. This dairy product is featured in recipes for innumerable traditional dishes (savoury and sweet). It is used for topping foods as well as tempering (tadka). Ghee has long been a part of natural remedies for different ailments as well. Many of us choose to buy readymade ghee as it is convenient to do so. Making ghee at home is generally considered a time-consuming and labour-intensive process.Also Read: Would You Drink Viral 'Corn Coffee'? Unusual Brew Takes Internet By StormBut what if there was an easier and quicker way to make ghee at home? An Instagram vlogger (@shipravlogzone) recently shared a video about the same, claiming that her method takes only 10 minutes. The reel has rece...

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Is Your Ghee Safe for Consumption? 3 Genius Tips To Test Its Purity