Want To Make Perfect Crispy Fish At Home? Follow These 5 Tips
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Fish holds a special place in the heart of every non-vegetarian food lover. We've all yearned for that perfect, mouth-watering crunch of restaurant-style crispy fish. A piping hot platter of perfectly cooked fish served with a portion of fries and green chutney is enough to tantalise your taste buds. Don't you agree? Well, we can all relate to the part where we fail to achieve the restaurant-style texture of the fish. Does the fish turn out disappointingly soggy? Ever wondered why this happens? The answer is simple: we lack the right technique. But worry not, your home-cooked fish is about to get a crispy upgrade. Check out these game-changing tips, and soon you'll be serving up fish with a crunch that rivals your favourite restaurant. Say goodbye to fishy flops and welcome the pe...